Using milk from pasture raised sheep, Alexis Negranti creates each ice cream recipe herself. To the milk she carefully selects fresh ingredients (often from local farmers) to create a clean, simple, luscious ice cream. The sweet notes of sheep milk, blended with fresh ingredients makes Negranti Creamery ice cream the perfect treat. The perfect treat that you can feel good about eating because you know it’s all real and right off the farm. Fresh. Wholesome. Real.
Our ice cream is less than 8% fat and has these health benefits as well!
- sheep milk is richer in vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium
- sheep’s milk is higher in protein than other forms of milk
- sheep milk is more easily digested than cow’s milk–many people who suffer from lactose intolerance are able to enjoy sheep’s milk
- sheep milk is lower in saturated fat than other types of milk
sheep’s milk is described as tasting richer and creamier than
cow’s milk, without the faint tanginess of goat’s milk